Brigit Binns
Author
Language
English
Formats
Description
A memoir sauteed in Hollywood stories, world travel, and always, the need to belong
Prolific cookbook author Brigit Binns' coming-of-age memoir-co-starring her alcoholic actor father Edward Binns and glamorous but viciously smart narcissistic mother-reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth.
In the old Hollywood of her childhood,...
Author
Language
English
Formats
Description
The author of Cooking in Season shows you how to make healthy ingredients, fresh flavors, and crunchy textures part of your slow-cooked meals.
In this book, you will discover a whole new way to use your slow cooker to make more than one hundred succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered...
Author
Language
English
Description
California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines-many of them blends of Rhine grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle.
In...
Author
Publisher
Weldon Owen
Pub. Date
[2017]
Language
English
Description
This inspired collection of recipes for every course in each season will put healthful, flavorful, delicious dishes on your dining table year-round. From the sweet peas of spring and the luscious stone fruits of summer to the hearty root vegetables of fall and the bright citrus of winter, this indispensable cookbook will guide you at the market and in the kitchen.
Author
Series
Publisher
Weldon Owen
Pub. Date
2011
Language
English
Description
The easy-to-prepare appetizers in this book allow you to spend less time in the kitchen and more time enjoying yourself with family and friends. You'll also find time-saving tips on presentation that will minimize any last-minute pressure in the kitchen.--From p. [6].
Author
Publisher
Time Home Entertainment Inc
Pub. Date
[2015]
Language
English
Description
Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than...
Author
Language
English
Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual...
