Angela Humphreys
Author
Language
English
Description
Delectable recipes for those who hunt and fish-or any cook who want to try something new.
The updated edition of this popular cookbook adds twenty new game recipes; now, you can indulge your taste buds with more than 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game.
These easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. Game...