Sarit Packer
Author
Language
English
Description
The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way. Fire has always seasoned Sarit and Itamar's food—both at home and in their own grill house, Honey & Smoke—and now you too will fall in love with this comforting, no-fuss, fare. Organised into five ingredient-led chapters...
Author
Publisher
Little, Brown and Company
Pub. Date
2015.
Language
English
Description
Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entre⁺¹es, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
Author
Publisher
Pavilion
Pub. Date
2018.
Language
English
Description
Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and...
Author
Language
English
Description
Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East
There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with...
