Cenk Sönmezsoy
Author
Publisher
Abrams
Pub. Date
2017.
Language
English
Description
How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Sönmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you....
Author
Language
English
Description
A collection of more than 100 extraordinary desserts-all with photos and meticulous instructions-by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.
Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning...
