Susanna Tee
Author
Publisher
Nourish
Pub. Date
2021.
Language
English
Description
Chef Emma Macdonald discusses and provides recipes for canning and preserving food.
Sustainable, low-waste and delectable, preserved food is indispensable to any modern kitchen. Macdonald and Tee show you how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers. They cover time-honoured concoctions, as well as some modern combinations that will make your gift of homemade jam or chutney gratefully received. --
Author
Publisher
Nourish
Pub. Date
2014.
Language
English
Description
Everyone can enjoy the fruits of their labours with Artisan Preserving - whether you have foraged, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market. Whether you want to preserve fruit and vegetables, meat or fish, mushrooms, flowers or nuts, this book has over 200 recipes for them all.
