Big city food biographies
Introduction: If Rome is Italy's heart, then Naples is its soul
La Storia: Naples culinary history
Sea, sun, sky and volcanic soil : the fresh things that grow there
A Napoli si mangia cosi: the iconic products of Naples : cheeses, wines, oils
Festivals, celebrations, and their their specialties
Sharing culinary culture: chefs, cookbooks, teachers, and iconic dishes
How to eat like a Neapolitan
Regions and their food ways
The tradition of going out to eat: pleasure, sustenance, and sociability.
