The vegetable dishes I can't live without

Artichoke heart and spinach gratin

Grilled lemon-spiked artichokes

Arugula-pecan pesto

Arugula gremolata

Farfalle with arugula gremolata, Gorgonzola, golden raisins, and walnuts

Asparagus crêpes with mushroom sauce

Gingered asparagus

Roasted asparagus with pomegranate-lime glaze

Tarragon-pecan asparagus

Avocado-strawberry saladita - Beet-avocado-pear "carpaccio"

Roasted beets with tart pink grapefruit glaze

Complete beets

Bok choy, broccoli rabe, and shiitake mushrooms with roasted garlic

Bell pepper festival

Broccoli dipped in wonderful peanut sauce

Broccoli with garlic, dried tomatoes, and lemon

Broccoli, apples, and red onion in honey-mustard marinade - Broccoli stem pickles - Sesame-walnut-ginger broccoli

Braised Brussels sprouts in maple mustard sauce

Brussels sprouts with shallots and hazelnuts

Crispy-edged roasted Brussels sprouts

Brussels sprouts pickles

Chile cabbage with shiitakes, sweet-crisp onions, and tofu

Sesame-braised cabbage with leeks

Sweet-and-sour red cabbage with berries

Stir-fried carrots, red pepper, and red onions with roasted cashews

Coconut-ginger carrots

Coated carrots Afrique du Nord

Cauliflower-cheese appetizer

Cauliflower gratin with capers and bread crumbs

Cauliflower and red onion mustard pickles

Cilantro-walnut pesto

Southwest summer corn hash

Fresh corn, black bean, and avocado saladita

Feta-walnut-stuffed cucumbers

Eggplant, green beans, pumpkin, and basil in coconut-tomato curry

Summer squash, carrots, cauliflower, broccoli, and mushrooms in light green curry

Grilled eggplant and Portobello mushrooms with miso-apple-wasabi glaze

Stir-fried eggplant with ginger-plum sauce

Tunisian eggplant

Southeast Asian-style eggplant with chiles, red onion, and mint

Grilled, filled endive with cranberry-speckled green rice

Self-braised escarole with garlic and golden raisins

Sautéed fennel with crispy fried lemon

Fennel with almonds, grapes, olives, dried figs, and cheese

Fennel with oranges and beets

Shaved fennel with red onion, olive oil, and oranges

Bright greens on a bed of creamy polenta

Dry-sautéed braising greens with layers of garlic

Bitter greens with sweet onions and sour cherries

Bitter greens with sweet onions and tart cheese

Best ever green beans amandine

Green beans with crunchy peanut-lemon coating

Flash-cooked frisée with shallots, mushrooms, and seasoned bread crumbs

Dramatically seared green beans

Leek "chips"

Mushroom-stuffed mushrooms with wild rice and goat cheese

All-purpose mushrooms

Caramelized onion-orange-lime marmalade

Mollie's quite surprising mashed parsnips

Garlicky pea shoot tangle

Wasabi peas for real

Roasted red peppers with garlic and lime

Nut-crusted Portobello fritters

Portobello parmesan

Potato, turnip, and carrot gratin with garlic herb béchamel sauce

Radicchio-porcini risotto

Grilled radicchio with touches of fruit and cheese

Very green rice

Oven ratatouille

Roasted root vegetables with pear glaze

Ruby chard decorated with itself

Deep-flavor shiitake slaw

Spinach bundles with creamy miso sauce

Creamed spinach with mushrooms

Greek-style spinach with caramelized onions, tomatoes, yogurt, and pine nuts

One-minute spinach

Apple-maple-broiled acorn squash

Spaghetti squash with caramelized onions and crispy sage leaves

Crispy sage leaves

Roasted acorn squash with orange-cranberry glaze

Roasted butternut squash with roasted walnut oil and pomegranate seeds

Spaghetti squash pancakes

Simplest summer squash

Sweet potato hash with smoked tofu and red onions

Oven-"fried" sweet potatoes

Vanilla-maple sweet potatoes

Roasted tarragon succotash

Gratinéed tomatoes

Oven-scorched "stewed" tomatoes

Tomato-basil jam

Rice-fried vegetables

The best marinated vegetables

Zucchini-mint croquettes

Parmesan-crusted zucchini

Ten ways to sneak a few more vegetables into your diet

Stocking your pantry - Kitchen equipment.