Veg-table: recipes, techniques + plant science for big-flavored, vegetable-focused meals

Introduction

What's a vegetable

In the kitchen

How to use this book

The vegetable pantry

Onions, shallots, scallions, leeks, garlic + chives

Yams

Bamboo + corn

Asparagus

Beets, chard + spinach

Artichokesm sunchokes, endive, escarole, radicchio + lettuce

Sweet potatoes

Cabbage, bok choy, broccoli, brussels sprouts, collards, cauliflower, romanesco, radishes, arugula, kale, mustard greens + watercress

Cucumber, pumpkin, squash + chayote

Cassava

Chickpeas, soybeans, lentils, peas, beans + jicama

Okra

Bell pepper, eggplant, potato, tomato + tomatillo

Carrots, celery, fennel + parsnips

Nopalitos

Mixtape.