Culture of the Fork: A Brief History Of Everyday Food And Haute Cuisine In Europe
(eBook)
Author
Published
Columbia University Press, 2001.
ISBN
9780231518451
Status
Available Online
More Details
Format
eBook
Language
English
Description
Loading Description...
Citations
APA Citation, 7th Edition (style guide)
Giovanni Rebora., & Giovanni Rebora|AUTHOR. (2001). Culture of the Fork: A Brief History Of Everyday Food And Haute Cuisine In Europe . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Giovanni Rebora and Giovanni Rebora|AUTHOR. 2001. Culture of the Fork: A Brief History Of Everyday Food And Haute Cuisine In Europe. Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Giovanni Rebora and Giovanni Rebora|AUTHOR. Culture of the Fork: A Brief History Of Everyday Food And Haute Cuisine In Europe Columbia University Press, 2001.
MLA Citation, 9th Edition (style guide)Giovanni Rebora, and Giovanni Rebora|AUTHOR. Culture of the Fork: A Brief History Of Everyday Food And Haute Cuisine In Europe Columbia University Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
| Grouped Work ID | 69766430-cb7f-c187-5a6d-5925c230a41c-eng |
|---|---|
| Full title | culture of the fork a brief history of everyday food and haute cuisine in europe |
| Author | rebora giovanni |
| Grouping Category | book |
| Last Update | 2024-05-15 20:01:03PM |
| Last Indexed | 2024-06-17 23:19:28PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Nov 1, 2023 |
| Last Used | Mar 8, 2024 |
Hoopla Extract Information
stdClass Object
(
[year] => 2001
[artist] => Giovanni Rebora
[fiction] =>
[coverImageUrl] => https://cover.hoopladigital.com/csp_9780231518451_270.jpeg
[titleId] => 11862329
[isbn] => 9780231518451
[abridged] =>
[language] => ENGLISH
[profanity] =>
[title] => Culture of the Fork
[demo] =>
[segments] => Array
(
)
[pages] => 224
[children] =>
[artists] => Array
(
[0] => stdClass Object
(
[name] => Giovanni Rebora
[artistFormal] => Rebora, Giovanni
[relationship] => AUTHOR
)
)
[genres] => Array
(
[0] => Cooking
[1] => Europe
[2] => History
)
[price] => 3.69
[id] => 11862329
[edited] =>
[kind] => EBOOK
[active] => 1
[upc] =>
[synopsis] => The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed.
[url] => https://www.hoopladigital.com/title/11862329
[pa] =>
[series] => Arts and Traditions of the Table: Perspectives on Culinary History
[subtitle] => A Brief History Of Everyday Food And Haute Cuisine In Europe
[publisher] => Columbia University Press
[purchaseModel] => INSTANT
)
