The Old Farmer's Almanac Readers' Best Recipes
(eBook)

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Published
Houghton Mifflin Harcourt, 2016.
ISBN
9781571987181
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Old Farmer's Almanac., & Old Farmer's Almanac|AUTHOR. (2016). The Old Farmer's Almanac Readers' Best Recipes . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Old Farmer's Almanac and Old Farmer's Almanac|AUTHOR. 2016. The Old Farmer's Almanac Readers' Best Recipes. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Old Farmer's Almanac and Old Farmer's Almanac|AUTHOR. The Old Farmer's Almanac Readers' Best Recipes Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Old Farmer's Almanac, and Old Farmer's Almanac|AUTHOR. The Old Farmer's Almanac Readers' Best Recipes Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa6c9a579-73e0-5cb5-29d4-3f16d36c4a60-eng
Full titleold farmers almanac readers best recipes
Authoralmanac old farmer
Grouping Categorybook
Last Update2024-05-15 20:01:03PM
Last Indexed2024-06-29 01:22:59AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 24, 2023
Last UsedJun 10, 2024

Hoopla Extract Information

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    [synopsis] => For years, readers of The Old Farmer's Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook-The Old Farmer's Almanac Readers' Best Recipes and the Stories Behind Them. These are home cooks' best-loved, most-requested recipes-the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions-with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes' origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.
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