Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro
(eBook)

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Published
Agate Publishing, 2011.
ISBN
9781572846944
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Pat Sinclair., & Pat Sinclair|AUTHOR. (2011). Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro . Agate Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pat Sinclair and Pat Sinclair|AUTHOR. 2011. Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro. Agate Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pat Sinclair and Pat Sinclair|AUTHOR. Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro Agate Publishing, 2011.

MLA Citation, 9th Edition (style guide)

Pat Sinclair, and Pat Sinclair|AUTHOR. Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro Agate Publishing, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc51ac7d1-0087-6dfc-ed4a-7c470e5127d7-eng
Full titlebaking basics and beyond learn these simple techniques and bake like a pro
Authorsinclair pat
Grouping Categorybook
Last Update2024-05-15 20:01:03PM
Last Indexed2024-06-29 02:19:57AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 18, 2024
Last UsedMay 25, 2024

Hoopla Extract Information

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    [synopsis] => With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time.

This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.
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