A Place at the Table
(eBook)
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Format
eBook
Language
English
Description
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Citations
APA Citation, 7th Edition (style guide)
Carrie Seidman., Carrie Seidman|AUTHOR., & Tracy Seidman|ILLUSTRATOR. (2023). A Place at the Table . Ibis Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carrie Seidman, Carrie Seidman|AUTHOR and Tracy Seidman|ILLUSTRATOR. 2023. A Place At the Table. Ibis Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carrie Seidman, Carrie Seidman|AUTHOR and Tracy Seidman|ILLUSTRATOR. A Place At the Table Ibis Books, 2023.
MLA Citation, 9th Edition (style guide)Carrie Seidman, Carrie Seidman|AUTHOR, and Tracy Seidman|ILLUSTRATOR. A Place At the Table Ibis Books, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 574045f5-5f64-f4ad-a5aa-238c7845dfd9-eng |
|---|---|
| Full title | place at the table |
| Author | seidman carrie |
| Grouping Category | book |
| Last Update | 2024-05-15 20:01:03PM |
| Last Indexed | 2024-05-31 22:49:34PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | May 13, 2024 |
| Last Used | May 31, 2024 |
Hoopla Extract Information
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[synopsis] => In the tradition of such beloved food writers as Ruth Reichl, Laurie Colwin, and Calvin Trillin, Carrie Seidman, an award-winning newspaper journalist for 45 years, serves forth A PLACE AT THE TABLE, a collection of food/memoir essays that got its start as a column for the late Albuquerque Tribune.
Drawing on her memories of growing, cooking, foraging for, eating, and talking about food with family, friends, and strangers, Seidman explores the intersection between what sustains us physically and how it binds us emotionally. Whether creating pizza from scratch with a foster child who thinks it can only be delivered in a box, bemoaning the fate of a childhood pet who ended up in the freezer, or examining the impact of the loss of taste and smell from the Covid-19 virus, these timeless essays offer insight, humor, and storytelling as satisfying and comforting as a home-cooked meal. Accompanied by charming chapter-head illustrations created by the author's sister, a New Mexico artist, each commentary is followed by a treasured recipe from the Seidman family trove.
A PLACE AT THE TABLE will strike chords of remembrance and nostalgia in readers at a time when health and heritage have assumed a high priority and food has become an avenue for creativity, solace, and connection.
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