Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time
(eBook)

Book Cover
Author
Published
HarperCollins, 2011.
ISBN
9780062029607
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Lora Brody., & Lora Brody|AUTHOR. (2011). Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lora Brody and Lora Brody|AUTHOR. 2011. Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lora Brody and Lora Brody|AUTHOR. Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time HarperCollins, 2011.

MLA Citation, 9th Edition (style guide)

Lora Brody, and Lora Brody|AUTHOR. Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time HarperCollins, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDf1bb773a-7d46-882f-48b8-210d882d4ff8-eng
Full titlepizza focaccia flat and filled breads for your bread machine perfect every time
Authorbrody lora
Grouping Categorybook
Last Update2024-05-15 20:01:03PM
Last Indexed2024-06-27 03:41:55AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 1, 2023
Last UsedJun 21, 2024

Hoopla Extract Information

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    [synopsis] => Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh.
	Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.
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