The unofficial recipes of The hunger games : 187 recipes inspired by The hunger games, Catching fire, and Mockingjay.
(Book)
Contributors
Published
Berkeley, CA : Rockridge University Press, 2012.
ISBN
9781623150259 :, 1623150256 :, 9781623150266 (pbk.), 1623150264 (pbk.)
Physical Desc
xiii, 259 pages ; 28 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Ashland - Young Adult | YA 641.5 UNO | On Shelf |
More Details
Published
Berkeley, CA : Rockridge University Press, 2012.
Format
Book
Language
English
ISBN
9781623150259 :, 1623150256 :, 9781623150266 (pbk.), 1623150264 (pbk.)
Notes
General Note
Includes index.
Description
The Hunger Games trilogy captivates its audience through a storyline dominated by the quest for food, with the vast culinary disparity between the impoverished districts and the opulent Capitol taking centre stage. Food is both a weapon and an act of love, and -- as in today's world -- it is essential to survival. Fortunately, most of us inhabit a more prosperous world than the tributes, one where food can appear with the press of a button or two.
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Citations
APA Citation, 7th Edition (style guide)
Collins, S. (2012). The unofficial recipes of The hunger games: 187 recipes inspired by The hunger games, Catching fire, and Mockingjay . Rockridge University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Collins, Suzanne. 2012. The Unofficial Recipes of The Hunger Games: 187 Recipes Inspired By The Hunger Games, Catching Fire, and Mockingjay. Rockridge University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Collins, Suzanne. The Unofficial Recipes of The Hunger Games: 187 Recipes Inspired By The Hunger Games, Catching Fire, and Mockingjay Rockridge University Press, 2012.
MLA Citation, 9th Edition (style guide)Collins, Suzanne. The Unofficial Recipes of The Hunger Games: 187 Recipes Inspired By The Hunger Games, Catching Fire, and Mockingjay Rockridge University Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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