100 million years of food : what our ancestors ate and why it matters today
(Book)
Author
Published
New York : Picador, 2016.
Edition
First edition.
ISBN
9781250050410, 1250050413, 9781250117885, 1250117887
Physical Desc
309 pages ; 25 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Acton - Adult | 641.3 L433 | On Shelf |
Arlington - Adult | 641.3 LE | On Shelf |
Bedford - Adult | 641.3/Le | On Shelf |
Belmont Beech St. - Adult | 641.3 LE | Storage |
Cambridge - Adult | 641.3 Le | On Shelf |
More Details
Published
New York : Picador, 2016.
Format
Book
Edition
First edition.
Language
English
ISBN
9781250050410, 1250050413, 9781250117885, 1250117887
UPC
40025727867
Notes
Bibliography
Includes bibliographical references (pages 249-294) and index.
Description
There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole-grains are healthy, whole-grains are a disaster; eat everything in moderation; eat only certain foods -- and on and on. In One Hundred Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings. Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called "Western diseases," such as cancer, heart disease, and obesity. Traveling around the world to places as far-flung as Vietnam, Kenya, India, and the U.S., Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet. In arguments based on scientific research, Le contends that our ancestral diets provide the best first line of defense in protecting our health and providing a balanced diet. Fast-food diets, as well as strict regimens like paleo or vegan, in effect highjack our biology and ignore the complex nature of our bodies. Le takes us on a guided tour of evolution, demonstrating how our diets are the result of millions of years of history, and how we can return to a sustainable, healthier way of eating.
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Citations
APA Citation, 7th Edition (style guide)
Le, S. (2016). 100 million years of food: what our ancestors ate and why it matters today (First edition.). Picador.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Le, Stephen. 2016. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today. Picador.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Le, Stephen. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today Picador, 2016.
MLA Citation, 9th Edition (style guide)Le, Stephen. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today First edition., Picador, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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