The Red Rooster cookbook : the story of food and hustle in Harlem
(Book)

Book Cover
Contributors
Fisher, Bobby (Photographer), photographer.
Als, Hilton, writer of foreword.
Reynolds, April, author.
Finamore, Roy, author.
Maysles, Rebekah, illustrator.
Published
Boston : Houghton Mifflin Harcourt, [2016].
ISBN
9780544639775, 0544639774
Physical Desc
384 pages : color illustrations ; 27 cm
Status

Copies

LocationCall NumberStatus
Acton - Adult641.59747 S193On Shelf
Arlington - Adult641.5974 SAMOn Shelf
Belmont Beech St. - Adult641.5974 SAMStorage
Brookline - Adult641.5 I5sam 2016On Shelf
Cambridge - Adult641.5974 SamuelssonOn Shelf
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More Details

Published
Boston : Houghton Mifflin Harcourt, [2016].
Format
Book
Language
English
ISBN
9780544639775, 0544639774

Notes

General Note
Includes index.
General Note
"A Rux Martin book."
Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.

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Citations

APA Citation, 7th Edition (style guide)

Samuelsson, M., Fisher, B. (., Als, H., Reynolds, A., Finamore, R., Maysles, R., & Johnson, L. (2016). The Red Rooster cookbook: the story of food and hustle in Harlem . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marcus, Samuelsson et al.. 2016. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marcus, Samuelsson et al.. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Samuelsson, Marcus,, et al. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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