Golden : sweet & savory baked delights from the ovens of London's Honey & Co.
(Book)
Author
Contributors
Srulovich, Itamar, author.
Published
New York : Little, Brown and Company, [2015].
ISBN
9780316284325, 0316284327
Physical Desc
xi, 289 pages ; 27 cm
Status
Winchester - Adult
641.815 Packer
1 available
641.815 Packer
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Winchester - Adult | 641.815 Packer | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Cambridge - Adult | 641.815 Packer | Checked Out |
| Cambridge Central Square - Adult | 641.815 Packer | On Shelf |
| Needham - Adult | 641.815 PAC | On Shelf |
| Sudbury - Adult | 641.815 / PACKER | On Shelf |
| Watertown - Adult | 641.815 PAC 2016 | On Holdshelf |
More Details
Published
New York : Little, Brown and Company, [2015].
Format
Book
Language
English
ISBN
9780316284325, 0316284327
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
At Honey & Co., a tiny restaurant in London, the day is marked by what comes out of the pastry section. Exotic, sensuous and inventive-- this is the magic of Middle Eastern soul food.
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Citations
APA Citation, 7th Edition (style guide)
Packer, S., & Srulovich, I. (2015). Golden: sweet & savory baked delights from the ovens of London's Honey & Co. . Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Packer, Sarit and Itamar, Srulovich. 2015. Golden: Sweet & Savory Baked Delights From the Ovens of London's Honey & Co.. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Packer, Sarit and Itamar, Srulovich. Golden: Sweet & Savory Baked Delights From the Ovens of London's Honey & Co. Little, Brown and Company, 2015.
MLA Citation, 9th Edition (style guide)Packer, Sarit,, and Itamar Srulovich. Golden: Sweet & Savory Baked Delights From the Ovens of London's Honey & Co. Little, Brown and Company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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