The reporter's kitchen
(Book)
Author
Published
New York : St. Martin's Press, 2017.
Edition
First edition.
ISBN
9781250074379, 1250074371
Physical Desc
viii, 292 pages ; 22 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Brookline Coolidge Corner - Adult | 641.013 Kramer 2017 | On Shelf |
Cambridge - Adult | 641.013 Kramer | On Shelf |
Framingham - Adult | 641.013 Kramer | On Shelf |
Lexington - Adult | 641.013 K | On Shelf |
Medford - Adult | 641.3 Kramer | On Shelf |
More Details
Published
New York : St. Martin's Press, 2017.
Format
Book
Edition
First edition.
Language
English
ISBN
9781250074379, 1250074371
Notes
General Note
Articles first published in the New Yorker.
Description
"Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place--a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career--from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings--in July--to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter's Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising"--,Provided by publisher.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Kramer, J. (2017). The reporter's kitchen (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kramer, Jane. 2017. The Reporter's Kitchen. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kramer, Jane. The Reporter's Kitchen St. Martin's Press, 2017.
MLA Citation, 9th Edition (style guide)Kramer, Jane. The Reporter's Kitchen First edition., St. Martin's Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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