The Pain d'Avignon baking book : a war, an unlikely bakery, and a master class in bread
(Book)

Book Cover
Contributors
Hackett, Kathleen, author.
Anderson, Ed photographer.
Polonsky, David, illustrator.
Carbone, Mario, writer of foreword.
Published
New York : Avery, an imprint of Penguin Random House LLC, [2022].
ISBN
9780525536116, 0525536116
Physical Desc
351 pages : color illustrations ; 26 cm
Status

Copies

LocationCall NumberStatus
Bedford - Adult641.815/FehChecked Out
Belmont Beech St. - Adult641.815 FEHStorage
Brookline - Adult641.815 Fehmiu 2022On Shelf
Norwood - Adult641.5 FehmiuMissing
Wellesley - AdultCOOKBOOKS 641.815 FehmuiChecked Out

More Details

Published
New York : Avery, an imprint of Penguin Random House LLC, [2022].
Format
Book
Language
English
ISBN
9780525536116, 0525536116

Notes

General Note
"Foreword by Chef Mario Carbone" -- from cover.
Bibliography
Includes index.
Description
"Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Fehmiu, U., Hackett, K., Anderson, E., Polonsky, D., & Carbone, M. (2022). The Pain d'Avignon baking book: a war, an unlikely bakery, and a master class in bread . Avery, an imprint of Penguin Random House LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Uliks, Fehmiu et al.. 2022. The Pain D'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread. Avery, an imprint of Penguin Random House LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Uliks, Fehmiu et al.. The Pain D'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread Avery, an imprint of Penguin Random House LLC, 2022.

MLA Citation, 9th Edition (style guide)

Fehmiu, Uliks,, et al. The Pain D'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread Avery, an imprint of Penguin Random House LLC, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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