Vietnamese cuisine : recipes and anecdotes from Vietnamese gastronomic culture
(Book)

Book Cover
Contributors
Ung, Mélody, illustrator.
Published
Richmond Hill, Ontario ; Firefly Books, 2023.
ISBN
9780228104421, 0228104424
Physical Desc
128 pages : color illustrations ; 23 cm
Status
Winchester - New Books
641.59 Nguyen
1 available

Copies

LocationCall NumberStatus
Winchester - New Books641.59 NguyenOn Shelf
LocationCall NumberStatus
Medford - Adult641.59 Vietnamese NguyenOn Shelf
Newton - Adult641.595 N49V 2023Checked Out
Sudbury - Adult641.59597 / NGUYENOn Shelf

More Details

Published
Richmond Hill, Ontario ; Firefly Books, 2023.
Format
Book
Language
English
ISBN
9780228104421, 0228104424

Notes

General Note
Translation of La cuisine vietnamienne illustrée.
General Note
Includes index.
Description
"With the huge emigration from Vietnam after its civil war, Vietnamese cuisine has become part of the mainstream of Asian food eaten by North Americans. But if you are new to it, it has delicious mysteries that this book can explain."--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Nguyen, N., & Ung, M. (2023). Vietnamese cuisine: recipes and anecdotes from Vietnamese gastronomic culture . Firefly Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nguyen, Nathalie, 1988- and Mélody, Ung. 2023. Vietnamese Cuisine: Recipes and Anecdotes From Vietnamese Gastronomic Culture. Firefly Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nguyen, Nathalie, 1988- and Mélody, Ung. Vietnamese Cuisine: Recipes and Anecdotes From Vietnamese Gastronomic Culture Firefly Books, 2023.

MLA Citation, 9th Edition (style guide)

Nguyen, Nathalie, and Mélody Ung. Vietnamese Cuisine: Recipes and Anecdotes From Vietnamese Gastronomic Culture Firefly Books, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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