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Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts. The elaborate cakes and company pies, the dainties and muffins for...
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This charmingly illustrated cookbook will inspire tranquility and serenity for the home cook. It features an assortment of soothing recipes, from serene "Raspberry and Pistachio Sandwich Cake" to the peaceful "Sticky Date and Orange Pudding" and tranquil tarts such as "Walnut and Fig Tart." Each recipe will include straightforward step-by-step instructions to ensure a relaxing, composed baking experience. Keep Calm and Carry On was a World War II...
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Español
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Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan".
Este es el número 16 de la Revista PAN. En este número encontrarás los siguientes contenidos:
- TRIBUNA ABIERTA
Mi trayectoria con el pan y los cereales, por María Jesús Callejo
- RETRATO EN PRIMERA PERSONA
La atracción de la masa madre, por Ramón Garriga
Pan con alma austriaca, en el corazón de Panamá, por Natalie...
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Español
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Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan".
Este es el número 15 de la Revista PAN. En este número encontrarás los siguientes contenidos:
- OPINIÓN
No preguntes qué puede hacer la panadería por ti…, por José María Fernández del Vallado
- RETRATO EN PRIMERA PERSONA
Patxikobaso, por Mónica Irazola Etxebarria
Mendialdeko Ogia, por Anna Montserrat
Ama Orea,...
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Français
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Faites-vous partie de la vaste communauté de gourmands heureux d'avoir renoué avec la friture grâce à la friteuse à air chaud ? Dès son arrivée sur le marché, l'air fryer a immédiatement conquis des centaines de milliers de gens qui ont partagé des recettes devenues virales sur les réseaux sociaux. Pourtant, très peu d'ouvrages sont consacrés à ce nouvel appareil qui révolutionne le monde de la cuisine.
Ce livre rassemble toute l'information...
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Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians. Lard: The Lost Art of Cooking with Your Grandmother's...
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Español
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Es la versión digital de P.A.N. la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". En el número 1 encontrarás, entre mucho más, los siguientes contenidos: una entrevista de Ibán Yarza al panadero sueco Sébastien Boudet; Xavier Barriga reflexionando sobre la panadería del siglo XXI; El regreso de Iñaki Echegoyen (de panarras.com) a la divulgación de su amplio conocimiento; Guillermo Moscoso justificándonos...
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Español
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Es la versión digital de P.A.N. la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". En el número 2 encontrarás, entre mucho más, los siguientes contenidos: una entrevista de Ibán Yarza a la antropóloga francesa Mouette Barboff; un artículo del actor Juan Echanove sobre su pasión por hacer el pan en casa y la relación con el teatro.
Una investigación apasionante de Jordi Mercadé sobre la verdadera...
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English
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Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come...
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Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts. Discover how simple it can be to create delectable Asian desserts. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Classic Asian Cakes and Desserts presents truly sensational Asian desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic...
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Read along with Disney! After Tink refers to the art of baking as "just tinkering with flour," she finds herself in a high-stakes, head-to-head bake off with Gelata and the baking fairies, Pixie Hollow's culinary superstars. Tink and her friends will need all their talents and ingenuity to compete with the baking fairies, who have won the last 299 competitions straight. Follow along with the word-for-word narration as the teams race against the clock...
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An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and kids cookbook, The Complete Cookbook for Young Chefs.
'Today is a special day because we're going to make something together!'
From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom. Using an interactive...
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Have a tasty Christmas with this collection of over 20 projects, recipes and ideas! Celebrate the festive season with stylish cupcakes, cookies, truffles, mini cakes and chocolate bites. Delight friends and family with edible gifts, centerpieces and decorations for your table and tree. Indulge in delicious recipes, from traditional fruit cake to chocolate brownies and spicy gingerbread. The perfect treat at Christmas!
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Archie's Funhouse Jumbo Comics Digest volume 22
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English
Description
Archie wants to do something special for Betty's birthday, so he decides to bake a cake-unfortunately, Archie's never actually tried to bake a cake before! But how hard can it be? With his good pal Jughead by his side, he should be able to accomplish anything he sets his mind to. Providing, of course, that Jughead doesn't eat everything before he even gets a chance to start baking! Will Archie give Betty the best birthday gift ever? Or is this plan...
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When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with kids, all the hacks to cut the prep time, done by the Six Sisters. The complete family meal game plan is arranged along seven popular categories:
30 Minutes or Less...
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Did you know that chia seeds can serve as an antidepressant? Or that they can help protect against cancer, keep you looking and feeling younger, and help you lose weight? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are chock-full of antioxidants and fiber, and when combined with water, they can be used as a replacement for butter or oil in your favorite baked goods. In addition, the plants contain...
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Hell Bound or Heaven Sent?
Some of us will never know, until it's too late.
From an infernal fiend reduced to baking cookies to comfort a small child, to a pastor's kid rescued from a fall from grace by an unlikely pair, and every iteration in between, Devilish & Divine explores the spectrum of mankind's encounters with beings of power beyond our comprehension.
Are you ready to explore otherworldly hosts-both heavenly and otherwise?
20) Tis the Season
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English
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"'Tis the Seasons-Poems for your Holiday Spirit" brings together poems by over thirty unique writers that celebrate the many facets of the holiday season.
From the stuffing on Thanksgiving to the Christmas Carols we hold near and dear to our hearts, this collection is sure to put you in the mindset to give thanks, bake some cookies, light a fire in the hearth, and curl up with the words of our brilliantly talented and always moving authors.
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