"A mashup of cookbook and storybook. Welcome to the enchanted world of Cook Me a Story, where the most beloved fairy tales are retold with recipes for families to create and enjoy together. From breakfast adventures to evening stories, anytime is a perfect time for fairy tales and food. Join the fun as children learn to cook with familiar kitchen-time tales such as Goldilocks and the Three Pears, Cinnarella, Plumbelina, and more"--Provided by publisher....

"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain.

RJ's way of doing things isn't working out for him. His teacher is upset because so many of his assignments are missing or incomplete, but RJ blames other students for distracting him. He learns how to ask for help and stay on task, and discovers that by doing things the right way the first time, he no longer has to do them over and over again.--Publisher.

"Portia Cuthcart and her two sisters find their way from Texas to Manhattan over the years, the heiresses to a dilapidated brownstone on the Upper West Side. Portia is running from a bad divorce and the knowledge that she has always been a little bit different, a little bit strange: the talented cook who knew exactly what to serve on what occasion, even to the point of predicting events that hadn't even happened yet. But she doesn't cook anymore....

By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....

"An anthology featuring award-winning diverse authors about diverse characters. Short stories, a graphic novel, and a one-act play explore such topics as gentrification, acceptance, untimely death, coming out, and poverty, and range in genre from contemporary realistic fiction to adventure and romance"--

When Stephanie's beloved Grandma Mazur's new husband died on their wedding night, the only thing he left her was a beat-up old easy chair... and the keys to a life-changing fortune. But as Stephanie and Grandma Mazur search for Jimmy Rosolli's treasure, two dangerous enemies from the past stand in their way--along with a formidable new adversary. Gabriela Rose, a dark-eyed beauty from Little Havana with a taste for designer clothes. She's also a soldier...

Bear finds three tasty mushrooms on her way home through the woods. Her friend Weasel cooks them up in the frying pan. But the friends have a problem: how to share three between two? Bear and Weasel each come up with one argument after another for why they should have more: I found them! I cooked them. With my recipe! I like mushrooms more than you. I'm bigger. I'm still growing... Until the fox comes around the corner and snatches a mushroom. That...

Illustrations and rhyming text reveal all of the things girls love about themselves, from their nose, toes, and skin to their ability to spin, run, and cook.