Warren Brown spreads his CakeLove magic on America's favorite course-breakfast! In CakeLove in the Morning, Warren covers everything: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits. He adds his own trademark twists on classic recipes so you'll soon be making Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, or Multigrain Rum Raisin Scones. With recipes as delicious as these, you'll never...

"Buy Green. Eat Green. Save Green. If you've wanted to eat like it matters but felt you couldn't afford it, 'Wildly Affordable Organic' is for you. It's easy to think that 'organic' is a code word for 'expensive,' but it doesn't have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day--from blueberry pancakes for breakfast to peach pie for dessert--averaging...

The best-selling author of The Skinnytaste Cookbook shares more than 120 healthy, diverse convenience recipes that use everyday ingredients for satisfying, high-nutrient freezer foods, minimum-effort suppers and grab-and-go breakfasts and lunches. Meal prepping and cooking in advance can help you stay on track with your weight-loss and healthy-eating goals. Homolka's recipes help you turn simple, easy-to-find ingredients into flavor-packed meals...

"Scientific studies show that the choices we make today about what we eat help determine our mental health as we age. In The Brain Health Kitchen, Dr. Annie Fenn gives readers a guide to preserving cognitive ability through food, with 100 recipes to promote mental acuity. Fenn, a doctor turned chef, has organized the book into 10 chapters representing the most neuroprotective foods: berries, leafy greens, nuts and seeds, beans and lentils, whole grains,...

"Lady Pancake and Sir French Toast have a beautiful friendship--until they discover that there's only one drop of maple syrup left. Off they go, racing past the Orange Juice Fountain, skiing through Sauerkraut Peak, and reeling down the linguini. But who will enjoy the sweet taste of victory? And could working together be better than tearing each other apart? The action-packed rhyme makes for an adrenaline-filled breakfast!"--Provided by publisher....

Bob Greene's bestselling Get With the Program! showed hundreds of thousands of people how to make a habit of healthy living and fitness. Now, in The Get With the Program! Guide to Good Eating, Greene presents a blueprint for a lifetime of healthful eating, with detailed, easy-to-follow guidelines and 85 delicious recipes. Greene knows that you're not going to stick to an eating plan if you're bored or feeling deprived, so he's developed a program...

Offers gluten-free recipes for popular treats, including soft pretzels, crêpes, deep-dish pizza, and churros.

"It's a bird! It's a plane! It's a ... pancake? Here is a delightfully clever and endearingly funny graphic novel about a pancake named Peggy, who accidentally develops superhero abilities and must defend her home of Breakfast Town"-- Life in Breakfast Town is pretty uneventful for Peggy Pancake. Her parents are always on her case, she's stuck in her perfect brother's shadow, and she just can't seem to avoid the Bacon Bullies at school. That is until...

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100...

Gathers the author's favorite recipes for breakfast buns, pancakes, flatbreads, pizza dough, savory rye bread, brioche, sourdough baguettes, dinner rolls, and dessert breads.