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English
Description
Vacation with the characters you love from the Hollywood Whodunit series in a top-secret summer spinoff.Murder in a small town? That's how the cookie crumbles. A rise in tourism is icing on the cake. After riding the coattails of her fellow detectives, Becky Robinson lands her first paying client. A bookstore owner believes her baker ex-husband is trying to kill her and hires Becky to prove it. Residents of the idyllic coastal town dismiss the claim...
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English
Description
She wants to spend her vacation soaking up the sun not swimming with sharks.
Join Becky on her summer adventure as she attempts to solve two puzzling mysteries!
A Hoax & a Hex
Tell the truth, the whole truth and nothing but the lie.
What's a girl to do when she's swept up in a Hollywood courtroom drama with an over-the-hill lawyer and a defendant who claims innocence by hypnosis? Despite the implausible alibi, amateur sleuth Becky Robinson believes...
Author
Series
Cookie shop mystery volume 1
Language
English
Description
"A Connecticut cookie shop owner with unreliable employees and a cheating boyfriend is suspected of murder after a blogger who accused her of stealing a recipe turns up dead"--
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Series
Language
English
Description
One for all! All for one! We can fix it! Let's have fun! Welcome to Drivedale, a busy little town full of cars and trucks to meet! Joe the Tow and Patch the Pup are there twenty-four hours a day to help friends in need and keep everyone rolling along smoothly. When a cookie-crumbling fender-bender brings traffic to a halt, Joe knows just how to turn the sticky situation into a delicious solution: by working together!
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English
Description
Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed. Mythbusters...
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English
Description
Steve Harvey has updated his classic with new advice and insights. Whether it's why women should enforce a "90-Day Probation Period" before they give their men sexual "benefits"--The way Ford motor company withholds medical and dental benefits until an employee has been on the job for 3 months - or explaining to women why men would rather "fix it" than talk about it, Steve Harvey's advice is always spot-on and laden with warmth and humor. But behind...
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English
Description
In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
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Language
English
Description
"Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? ... Paris, My Sweet...
Author
Language
English
Description
This volume will help readers read the Yosemite National Park's landscape the way a geologist does. The authors tell the park's history and describe the origins of its hundreds of little known but surprisingly accessible features. They illustrate it all with illuminating color photographs, maps and clear diagrams. Readers will discover things like why many of Yosemite's domes shed rock shells like onion layers, what happens when a volcano erupts under...
Author
Publisher
Simon & Schuster
Pub. Date
2020.
Language
English
Description
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always...
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