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English
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Description
"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...
3) Koshersoul
Author
Language
English
Formats
Description
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.
In KosherSoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...
Author
Language
English
Description
"A beautiful love letter to Black joy, as a source of self-preservation and survival as well as a form of resistance"--
"The brainchild of educator and activist Kleaver Cruz, The Black Joy Project is an extension of a real-world initiative of the same name. It has become a source of healing and regeneration for Black people of all backgrounds and identities. Long overdue and somehow still worth the wait, The Black Joy Project is a necessary addition...
Author
Language
English
Description
Make Mealtime Simple and Delicious
The pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for making quick and tasty dishes that will satisfy your whole family and make your life so much easier.
Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year,...
Author
Language
English
Description
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation...
7) Pandemia
Author
Pub. Date
2022.
Language
Español
Description
El nuevo y explosivo thriller médico del autor superventas del New York Times, Robin Cook. Después de que una mujer joven aparentemente sana colapsa repentinamente en el metro de Nueva York y muere cuando llega al hospital, su caso se atribuye inicialmente a una virulenta cepa de influenza. Es decir, hasta que termina en la mesa de autopsias del Dr. Jack Stapleton, donde Jack descubre algo inquietantemente sospechoso: primero, que la joven ha tenido...
Author
Language
English
Description
"Based on Zero Belly Diet, the revolutionary bestselling weight-loss plan from ABC News nutrition and wellness correspondent David Zinczenko, creator of Eat This, Not That!, Zero Belly Cookbook is a groundbreaking collection of recipes that will teach anyone how to cook beautifully, lose weight fast, and get healthier in just minutes a day. SEE THE DELICIOUS DIFFERENCE IN JUST FOURTEEN DAYS! Strip away up to 16 pounds in two weeks with the weight-loss...
Author
Language
English
Description
Alistair Cooke knew, met, interviewed, or reported on many of the most influential men and women of the twentieth century and in this collection profiles the twenty-three he considered the most remarkable In his career of more than fifty years broadcasting the BBC radio program Letter from America and as the US correspondent for the Guardian for more than twenty-five years, Alistair Cooke met and mixed with many famous people. In Memories of the Great...
Author
Language
English
Description
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...
Author
Language
English
Description
"Fat Nation is a social history of obesity in the United States since the second World War. In confronting this familiar topic from a historical perspective, Jonathan Engel attempts to show that obesity is a symptom of complex changes that have transpired over the past half century to our food, our living habits, our life patterns, our built environments, and our social interactions. He offers readers solid grounding in the known science underlying...
Author
Language
English
Description
"For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past...
Publisher
Belknap Press of Harvard University Press
Language
English
Description
Modeled on the "Dictionary of American Biography,"this set stands alone but is a good complement to that set which contained only 700 women of 15,000 entries. The preparation of the first set of "Notable American Women" was supported by Radcliffe College. It includes women from 1607 to those who died before the end of 1950; only 5 women included were born after 1900. Arranged throughout the volumes alphabetically, entries are from 400 to 7,000 words...
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