Catalog Search Results
Author
Publisher
Page Street Publishing Co
Pub. Date
[2018]
Language
English
Description
Ready to end the days of skipped breakfasts and takeout lunches? With Milham's help, you'll have your fridge stocked with homemade grab-and-go meals, full of ingredients you can feel good about. Her simple do-ahead techniques help you savor even the busiest weekday mornings. Packing lunch doesn't have to mean the same old sandwich or soggy salad! Prep-ahead meals take planning, so the recipes include shopping hints, cooking strategies, and instructions...
Author
Language
English
Formats
Description
"The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos."--Amazon.com.
"We've all been there. Pressed for time, patience,or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable...
Author
Publisher
Oxmoor House
Pub. Date
[2013]
Language
English
Description
"With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the...
Author
Language
English
Formats
Description
"Renowned chef and tastemaker Cortney Burns left the streets of San Francisco for the rural mountains and gnarled history of New England. She learned the ways and flavors of her new home through its people, gardens, forests, and dramatic seasons, and translated all of it into her famous cooking. In this groundbreaking new project, she tells the story of her personal journey and how any cook can work their spirituality and sense of place into what...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious recipes, historical ingredient research, essays on artisans...
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC
Pub. Date
[2019]
Language
English
Description
"A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths,...
Author
Publisher
Candlewick Press
Pub. Date
2022.
Language
English
Description
"Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your mouth chocolate cookies with a secret...
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
"Impressive dishes without the stress. Turn your kitchen into the swankiest spot in town with these incredible recipes for any day of the week. Known for his mouthwatering food served up with a side of sass on Hell's Kitchen and Bar Rescue, Jason Santos is back with a bang--presenting his latest series of restaurant-quality meals fit for any home cook. With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with...
Author
Publisher
Da Capo Lifelong Books, a Member of the Perseus Books Group
Pub. Date
[2016]
Language
English
Description
"Cooking doesn't have to be a chore. Why make it difficult--when it can be easy? When youre juggling a job, kids, pet, house, spouse, you-name-itit can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easys 120 recipes prove that you dont have to be only a scratch cook or convenience cook. You can be both, and theres no shame in...
Author
Publisher
Adams Media, an imprint of Simon & Schuster, Inc
Pub. Date
2018.
Language
English
Appears on list
Description
"Fight back against boredom and keep your kids busy and entertained--without staring at a screen--with this handy collection of family activities ranging from DIY projects to outdoor adventures to easy daytrips. While technology often offers a quick and easy parenting solution to keep children entertained, too much screen time can negatively affect developmental and social skills, and even lead back to the original problem--boredom. Screen-Free Fun...
Author
Publisher
Chronicle Books
Pub. Date
[2020]
Language
English
Description
"This is a cookbook of 250 recipes and ideas covering a wide range of do-it-yourself projects from the Institute of Domestic Technology, a culinary school founded in 2011 that advocates for homemade ingredients and alternatives to packaged, mass-produced food. The book covers DIY pantry staples and kitchen methods, including grains, dairy, meat, spirits, coffee, fermentation and dehydration. The 9 chapters are organized by the Institute's curriculum,...
Publisher
Taste of Home Books, RDA Enthusiast Brands, LLC
Pub. Date
[2023]
Language
English
Description
"It's never been easier to cut grocery bills while dishing out the meals everyone requests--from homey meat loaves and lasagnas to new takes on pasta and ramen. Inside, you'll find hundreds of simply satisfying dinner ideas as well affordable desserts that end menus on a sweet note. Your family will love these dishes, and you'll love the savings!"--
Publisher
Readers Digest
Pub. Date
c2011
Language
English
Description
"Practice natural health and healing the modern way with more than 1,000 of the world's best home remedies--cures that work using ingredients located right in your kitchen cabinet.Perfect for both the health-nut who is concerned about the provenance of what they put into their body and the financially-strapped consumer who'd rather save money on food, medicine and beauty treatments"--
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2017]
Language
English
Description
Don't be intimidated by the idea of making cheese--vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2021]
Language
English
Description
"Pup-Approved Dog Treat Recipes is the only doggie cookbook you need to have the most fun with your best friend! Based on the popular YouTube series Paddington's Pantry, the author has created brand new recipes to share, with the help of her two Pomeranians, Paddington and Treacle. This book includes an illustrated "safe for dogs" guide that has been veterinarian-approved so you can be sure you're giving your fur baby only the safest goodies. Helpful...
Author
Publisher
Phaidon Press Inc
Pub. Date
2023.
Language
English
Description
"A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape. In this ultimate book of pasta, 35 pasta shapes are brought to life through clever illustrations and fascinating facts! From farfalle, which means 'butterflies' in Italian, to linguine, meaning 'little tongues,' different types of pasta have wonderfully playful shapes, names, and origin stories!...
Author
Publisher
Ten Speed Press
Pub. Date
c2011
Language
English
Description
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed...
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