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English
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"The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture."--
Author
Series
Language
English
Formats
Description
"Worms play a vital role in soil health, soil fertility and ultimately, the yield of a garden. Designed as a straightforward, easy-to-use handbook, [this book] is a no-fuss guide to creating and harnessing the power of vermicompost. Intended for the beginning gardener and experienced farmer alike, all that is required is a healthy appreciation for healthy, happy soil!"--
Author
Series
Language
English
Description
Put off by the origin-unknown, not-so-fresh, pesticide-laden herbs at the grocery store? Hungry for delicious high-quality vegetables and looking to have some control over where your food comes from?
Foodie meets novice gardener in this deliciously accessible, easy-to-use guide to planting, growing, harvesting, cooking, and preserving 20+ popular, easy-to-grow vegetables and herbs. Taking the first-time gardener from growing to cooking delicious,...
Author
Series
Publisher
New Society Publishers
Pub. Date
[2018]
Language
English
Description
"Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, and she captures the beauty, value, and, essence of charcuterie, in a beautiful, accessible guide for the everyday cook"--Provided by publisher.
Author
Series
Publisher
New Society Publishers
Pub. Date
[2017]
Language
English
Description
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes."--
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