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"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"--
"In 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation,...
Author
Language
English
Description
Please note: This is a companion version & not the original book. Book Preview:
#1 The term tiger parenting has entered the mainstream vocabulary to describe how Asian parents discipline their children. But not all Asian parents are tiger parents, and not all Asian kids are good at school.
#2 I was a terrible student. I never broke 1000 on my SATs, and I graduated from Trinity College near the bottom of my class with a 2. 78 GPA. I was completely...
Author
Publisher
Mitchell Beazley
Pub. Date
2018.
Language
English
Description
"When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them...
Author
Series
You Gotta Eat Here! volume 11
Language
English
Description
Host John Catucci is part of the family at Burlington, Ontario's Son of a Peach, where pizzas and burgers are on order.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Appears on list
Description
"The globally renowned chef of Momofuku, star of Netflix's Ugly Delicious, and bestselling author of Eat a Peach now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family--and shows the rest of us how to make the most of our cooking skills. Being a chef can make you the absolute worst kind of home cook. Either you're too fussy when dinner just needs to be on the table (without an hour of dishes to do afterwards),...
8) Peaches
Author
Series
Language
English
Description
Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers...
Author
Language
English
Formats
Description
One Way Out is the powerful biography of the Allman Brothers Band, an oral history written with the band's participation and filled with original, never-before-published interviews as well as personal letters and correspondence. This is the most in-depth look at a legendary American rock band that has meant so much to so many for so long. For twenty-five years, Alan Paul has covered the Allman Brothers Band, conducting hundreds of interviews, riding...
Author
Language
English
Description
Featuring stories by Jonathan Carroll, Chelsea Quinn Yarbro, and Robert Silverberg, A Whisper of Blood is an anthology from award-winning editor Ellen Datlow. Continuing to expand the boundaries of the concept of vampirism-as she did in her first collection, Blood Is Not Enough-Datlow has assembled eighteen fascinating stories that range from tales of literal vampires to what she calls "metaphorical bloodsuckers," who can drain another's life force...
Publisher
HBO Video
Pub. Date
[2006]
Language
English
Description
Follows the dysfunctional Fisher family, including widow Ruth, sons Nate and David, baby sister Claire, and the ghost of patriarch Nathaniel, as they run the family funeral parlor in Pasadena and deal with the cycle of life--birth, death, and rebirth.
Author
Series
Publisher
Quarry
Pub. Date
2015.
Language
English
Description
"Create the very best mixed media with 52 inspiring exercises!Strenthening your understanding and use of color will make your mixed-media art shine as you complete 52 labs that span painting, collage, drawing, assemblage and more.In Color Lab for Mixed Media Artists, color is explored through multiple lenses-nature, history, psychology, expression-as you work through 52 exciting and approachable projects that explore the infinite potential of the...
Author
Language
English
Formats
Description
The nation's 'taster in chief' cycles 2,300 km across France in search of the definitive versions of classic French dishes. A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying crawl when, from somewhere nearby, the whine of a nasal engine breaks through her ragged breathing.
A...
Author
Language
English
Formats
Description
Why are customers so damn fickle? They say one thing, do the other. They change their minds. Give you false hopes. Keep you guessing. But without them there is no business.
Finding out what your customers want needn't be potluck. Do Penguins Eat Peaches? demystifies big-business market research tools, tips and tricks for you, the smaller business. With smaller budgets. Smaller teams. Those of you who want to do right by your customers but need a...
Author
Language
English
Description
Anthea just wants to get out of the biological station's staff meeting so she can get back to her job managing a research lab.
When Brad, the new stone-fruit professor, shows up, everyone there, even Anthea, starts drooling over him.
He's phenomenally handsome in a Greek-god kind of way.
She knows that the culture of the station-lab managers and other "civilians" never mix with the profs and students-means there's no way he'd ever even see Anthea.
But...
18) The American way of eating: undercover at Walmart, Applebee's, farm fields, and the dinner table
Author
Language
English
Formats
Description
"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
19) Who eats first?
Author
Series
Publisher
TanTan Publishing
Pub. Date
2015.
Language
English
Description
"It's a sweet, juicy peach! A big round peach has fallen to the ground. Six animal friends are eager to gobble it up, but which one will be the first to take a bite? Each animal wants to eat first--but there's a delicious surprise ahead for all! Elementary math concepts that relate to comparing, sorting, ordering, and measuring expand the lighthearted story about friendship--and competition"--Page [4] of cover.
Author
Language
English
Formats
Description
"Berries, apples, melons, and grapes; oranges, grapefruits, bananas?yum! This scrumptious picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature paneled illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as...
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