Numbers from one to ten are used to tell how members of a family shop and work together to prepare a meal.

Curious about the Jewish holidays? Very young readers learn about holiday customs with everyone's favorite inquisitive spider! Covering Rosh Hashanah, Yom Kippur, Sukkot, Simchat Torah, Hanukkah, Tu B'Shevat, Purim, Passover, Yom Ha'Atzma'ut, and Shavuot, this colorful board book highlights a key feature of each holiday. On Yom Kippur we say we're sorry. On Hanukkah we light the candles. We eat special foods at the Passover seder. In celebration of...

"Do you know the true story of the Thanksgiving feast at Plimoth? Carefully crafted to explore both sides of this historical event, this book is a great choice for Thanksgiving units, and for teaching children about the true history of this popular holiday"-- "Do you know the true story of the Thanksgiving feast at Plimoth? What if you lived in a different time and place? What would you wear? What would you eat? How would your daily life be different?...

Tom and Nancy create a masterpiece out of a raw wolf hide. Jake and his young dogs tangle with two mountain lion kittens. Eustace teacher his neighbors how to put food on the table the Mountain Men way. Mike goes full fur on Whale Island.

Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad...

"How do you feed a hungry unicorn that has stopped by for dinner? Make a meal that's yummy for your unicorn guest (and pretty tasty for you, too)! Start with a carrot cake milkshake to serve your friend their favorite treat alongside an appetizer inspired by their famous horn. Then, feast on a rainbow veggie tart for the main course. When you're ready for dessert, whip up a batch of magical unicorn cupcakes. Yum! Don't forget to explore more about...

"During the week between Christmas and New Year's, the population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that wealthy key lime pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food critic Hayley Snow is on the scene to report it. When her hubby, police detective Nathan Bransford,...

When Lars Thorvald's wife, Cynthia, falls in love with wine -- and a dashing sommelier -- he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter -- starting with pure⁺¹ed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she...