Catalog Search Results
Author
Language
English
Formats
Description
Inspired by her bold move to Maine and New Hampshire, as well as the slow-food movement that has re-energized sustainable farming, Kate Christensen turns her blockbuster talent to telling the story of the hardship and happiness that has sustained her adopted home through thick and thin, as demonstrated through the staple foods of the region. Using her candid blend of humor, insight, culinary knowledge, and taste for rugged adventure, Christensen takes...
Author
Language
English
Description
This cookbook delves much further into the dark world of the politics surrounding cancer and the race for cure. With the rates of breast cancer increasing at a steady pace, the Breast Health and Healing Foundation is devoted to determining the causes of breast cancer and thereby developing effective preventive strategies against this disease. Dr. Kathleen T. Ruddy, a breast cancer surgeon at Clara Maass Medical Center in Belleville, New Jersey, founded...
Author
Language
English
Formats
Description
When seeking to understand animals, context is key. Humans have a habit of viewing the animal kingdom through the prism of our own narrow existence. Zoologist and documentary filmmaker Lucy Cooke is fascinated by the myths people create about animals to fill in the gaps in our understanding, and how much they reveal about the mechanics of discovery and the people doing the discovering. In this book she has gathered together the biggest misconceptions...
Author
Series
Language
English
Formats
Description
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process:...
Author
Language
English
Formats
Description
"Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information...
Author
Language
English
Formats
Description
From the joy and anguish of her own experience, Sexton fashioned poems that told truths about the inner lives of men and women. This book comprises Sexton's ten volumes of verse, including the Pulitzer Prize-winner Live or Die, as well as seven poems form her last years.
Author
Publisher
Ten Speed Press
Pub. Date
c2010
Language
English
Description
"The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients"--Provided by publisher.
Author
Publisher
H & H Books
Pub. Date
2016.
Language
English
Description
Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually...
Author
Publisher
Drawn & Quarterly
Pub. Date
2017.
Language
English
Description
"Sticks Angelica is, in her own words, "49 years old. Former: Olympian, poet, scholar, sculptor, minister, activist, Governor General, entrepreneur, line cook, headmistress, Mountie, columnist, libertarian, cellist." After a high-profile family scandal, Sticks escapes to the woods to live in what would be relative isolation were it not for the many animals that surround and inevitably annoy her. Sticks is an arrogant self-obsessed force who wills...
Publisher
Arhoolie Records
Pub. Date
℗2010
Language
English
Description
The music scene of San Francisco in the 1960s is documented in a four CD set that comes encased in a 136 page book. As the founder of Arhoolie Records, Chris Strachwitz had a passion to release some of the finest roots music available. This collection further showcase his passion.
Didn't find it?
Didn't find it in the Minuteman Library Network? Request it from other Massachusetts library systems.
Can't find what you are looking for? Recommend it to your local library as a future purchase. Suggest a Purchase
