"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--

"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...

"A beautiful love letter to Black joy, as a source of self-preservation and survival as well as a form of resistance"-- "The brainchild of educator and activist Kleaver Cruz, The Black Joy Project is an extension of a real-world initiative of the same name. It has become a source of healing and regeneration for Black people of all backgrounds and identities. Long overdue and somehow still worth the wait, The Black Joy Project is a necessary addition...

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation...

El nuevo y explosivo thriller médico del autor superventas del New York Times, Robin Cook. Después de que una mujer joven aparentemente sana colapsa repentinamente en el metro de Nueva York y muere cuando llega al hospital, su caso se atribuye inicialmente a una virulenta cepa de influenza. Es decir, hasta que termina en la mesa de autopsias del Dr. Jack Stapleton, donde Jack descubre algo inquietantemente sospechoso: primero, que la joven ha tenido...

Alistair Cooke knew, met, interviewed, or reported on many of the most influential men and women of the twentieth century and in this collection profiles the twenty-three he considered the most remarkable In his career of more than fifty years broadcasting the BBC radio program Letter from America and as the US correspondent for the Guardian for more than twenty-five years, Alistair Cooke met and mixed with many famous people. In Memories of the Great...

"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...

"An anthology featuring award-winning diverse authors about diverse characters. Short stories, a graphic novel, and a one-act play explore such topics as gentrification, acceptance, untimely death, coming out, and poverty, and range in genre from contemporary realistic fiction to adventure and romance"--

Knowing very little English, eleven-year-old Jingwen feels like an alien when his family immigrates to Australia, but copes with loneliness and the loss of his father by baking elaborate cakes.