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“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels...
Author
Language
English
Description
Replicate a chemical reaction similar to one Marie Curie used to purify radioactive elements! Distill perfume using a method created in ancient Mesopotamia by a woman named Tapputi! Aspiring chemists will discover these and more amazing role models and memorable experiments in Chemistry for Kids, the debut book of The Kitchen Pantry Scientist's Guides series.
This engaging guide offers a series of snapshots of 25 scientists famous for their work...
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Language
English
Description
"A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to...
Author
Publisher
Running Press
Pub. Date
[2019]
Language
English
Description
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a...
Author
Publisher
Kyle Books
Pub. Date
2017.
Language
English
Description
We all know the importance of avoiding processed foods and their hidden preservatives and added sugar, but it can be hard to replace those staple sauces, condiments, and flavourings that have been mainstays in our kitchens for decades. Now Amber Rose introduces The Wholefood Pantry, your essential guide to restocking your kitchen "toolbox" with simple, wholesome, and tasty recipes for stocks, sauces, spice mixes, butters, flavoured oils, and more....
Author
Language
English
Description
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.
The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients-for example,...
Author
Language
English
Formats
Description
With The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace, Marina Delio provides a collection of easy-to-make, wholesome, and mostly meatless recipes, as well as inspirational advice from her grandmother, the original “Yummy Mummy.”
Delio, founder of the popular blog Yummy Mummy Kitchen, demonstrates that it is possible for women to put deceptively simple and delicious
...Author
Series
Publisher
Quarry Books, an imprint of The Quarto Group
Pub. Date
2020.
Language
English
Description
"The kitchen pantry scientist's guide to chemistry features biographies of 25 leading chemists, past and present, accompanied by accessible, hands-on experiments and activities to bring the history and principles of chemistry alive."--
Author
Language
English
Formats
Description
"In Homemade Simple, veteran cookbook author Amanda Haas shares her joyful cooking manifesto: eat well, connect with loved ones, and integrate healthy, stress-free family meals into your busy life. With more than 100 recipes that maximize flavor in minimal time, Haas provides pantry must-haves, meal-planning ideas, prep and cook times, and tips for transforming recipes into gluten-free, vegetarian, vegan, and dairy-free dishes. Including a foreword...
Author
Publisher
Mango Publishing Group
Pub. Date
[2020]
Language
English
Description
Bobby and Dessi Parrish of FlavCity have a knack for making healthy food taste good. Fresh off their first bestselling cookbook, they are coming at you with easy 5 ingredient meals that utilize the best ingredients and products from the grocery store. Each recipe is loaded with expert shopping tips that will teach you how to navigate the store like a boss!
Author
Publisher
Sasquatch Books
Language
English
Description
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that areunbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle...
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
Description
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--
Christensen and Goalen reveal how the freezer can easily become the single most important tool in your kitchen! By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time, energy-- and still be able to put together delicious, complex dishes. Readers will find innovative recipes, helpful technical information,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2022.
Language
English
Description
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty...
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Language
English
Description
"From London's popular Violet Bakery, which focuses on quality ingredients, seasonality and taste, comes a...cookbook that, filled with recipes and stories, holds the key for creating wonderful homemade pastries, tarts, sweets and more."--
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2016]
Language
English
Description
Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times-bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based...
Author
Language
English
Formats
Description
"From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind...
Author
Publisher
Health Communications, Inc
Pub. Date
2013.
Language
English
Formats
Description
"In Cooking Your Way to Gorgeous, skin-care expert to the stars Scott-Vincent Borba shares his philosophy that outer beauty often begins on the inside: When you feed your skin what it needs on the inside, you banish problem areas and regenerate healthier, younger-looking skin. From years battling cystic acne and helping Hollywood's elite red-carpet ready, Borba reveals the most powerful anti-aging foods for glowing skin, serving up a wealth of delicious...
19) Ciao Italia family classics: more than 200 treasured recipes from three generations of Italian cooks
Author
Series
Language
English
Formats
Description
"On "Ciao Italia,"--which has been airing on PBS for more than twenty years--Mary Ann has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has showed us how to make a quick meal with just five ingredients; she's helped us get dinner on the table in just 30 minutes; and she has encouraged us to slow down and take it easy in the kitchen while recreating the rich aromas of Italy. Now comes a treasure-trove...
Author
Publisher
Avery an imprint of Penguin Random House
Pub. Date
[2019]
Language
English
Description
"With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its...
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