"A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what was...

WALL STREET JOURNAL AND USA TODAY BESTSELLER • From the star of the Netflix reality series My Unorthodox Life, a riveting, inspiring memoir of one woman’s escape from an extremist religious sect and an extraordinary rise from housewife to shoe designer, to CEO and co-owner of the modeling agency Elite World Group
“An irresistible read . . . Written with great intensity and rare candor,...

Born the unwanted third daughter, Esther Ahmad grew up Muslim in Pakistan. Her faith and country drove every aspect of her first eighteen years, from what she wore and what she ate to her prospects for work and marriage, even to the manner of her death. Unveiled chronicles Esther's conversion to Christianity and her escape from radical Islam. Chapter by chapter, Esther lays out the lies of the Qur'an and holds them against the truths she found in...

Ditch fad diets forever and achieve lasting weight loss and vibrant health with this simple and proven ten-step plan from the nutritional therapist and celebrity consultant who is taking the world by storm. Plagued by a host of health issues throughout her twenties-including severe fatigue, skin problems, and excess weight-Amelia Freer struggled to make it through her busy day as the personal assistant to the Prince of Wales. When she discovered that...

An exploration of Cixi's daily life--including what she ate and how she dressed--this story explains how she became one of the most notorious figures of the Qing dynasty, fighting ruthlessly to isolate her country from the West while cloistered inside her lavish Forbidden City.

"Though increasing numbers of people know that eating meat is detrimental to our own health and the planet's, many still can't be convinced to give up eating meat. But how can we change behavior when common arguments, scientific data, and information aren't working? Acclaimed anthropologist Roanne Van Voorst changes the dialogue. In Once Upon a Time We Ate Animals, she shifts the focus from the present looking forward to the future looking back--imagining...

"Little Mouse loves to look up at the moon every night. But one night, when a piece of the moon falls from the sky, she can't resist taking a little nibble. And another. Soon the moon is no longer round. What will happen to it now? Children will be eager to turn the pages and peek through the holes in an amusing tale of temptation featuring Petr Horácek's bold, vibrant illustrations. Little Mouse finds the moon so beautiful that she longs to have...

"ABC News reporter (and mom to three) Genevieve Shaw Brown reveals the deceptively simple golden rule for maternal happiness and how today#x0;s busy moms can live better, healthier lives. ABC News reporter Genevieve Shaw Brown was hell-bent on raising her kids to like vegetables and eat more than chicken nuggets for dinner. She woke up at five a.m. every morning to prepare perfectly portioned meals of turkey meatballs along with veggies, couscous,...

"At fourteen, Kelsey Osgood became fascinated by the stories of women who starved themselves. She devoured their memoirs and magazine articles, committing the most salacious details of their cautionary tales to memory--how little they ate, their lowest weights, and their merciless exercise regimes--to learn what it would take to be the very best anorectic. When she was hospitalized for anorexia at fifteen, she found herself in an existential wormhole:...

"Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot--while losing weight? After a lifelong struggle with fad diets and constant weight gain, Audrey Johns changed the way she ate by focusing more on eating real foods. She not only lost weight--dropping 150 pounds in eleven months--she successfully kept it off. Sharing her lean...