Catalog Search Results
1) Yes, chef
Author
Language
English
Description
"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his...
Author
Publisher
Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC
Pub. Date
[2022]
Language
English
Appears on list
Description
"An aspiring young chef explores food and adventure, illness and mortality, coming of age and coming out in an inspiring memoir and family story that sweeps from Pakistan to New York City and beyond. Fatima Ali won the hearts of viewers as the season fifteen "Fan Favorite" of Bravo's Top Chef. After the taping wrapped and before the shows aired, Fati was diagnosed with a rare form of bone cancer, which eventually became terminal. Not one to ever slow...
Author
Language
English
Description
Dad Quote of the Day: For the Love of Coffee and Other Food carries on the tradition we started with Dad jokes, snippets of conversations between me and my daughters, and great fun. Now, we have added 44 Dad, Kid, and Family-friendly recipes to bring Dads and their kids into the kitchen for some fun and games. This is the start of Chef Dad, Chef Kid, and a global movement to strengthen families through food and love.
Our Mission is "Celebrating Great...
Author
Language
English
Formats
Description
In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson dreamed up the Afro-Asian-American flavor profile. Braiding together the foods of the African diaspora and Asian influences with a distinctly New York sensibility, they present here for the first time more than one hundred recipes that go beyond just one place, taking you, in words from The New Yorker, "somewhere between Harlem and heaven.
Author
Series
Language
English
Formats
Description
"Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when they need a grown-up's assistance"--
Author
Language
English
Formats
Description
"This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.Hans Röckenwagner's background spans thirty years of cooking in Germany, Switzerland,...
8) Protein ninja: power through your day with 100 hearty plant-based recipes that pack a protein punch
Author
Language
English
Formats
Description
I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something that really made me feel as if I was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored, but wholesome plant-based protein powders to recipes brings out my inner foodie alchemist. I heard the call of the protein ninja. Whether you're vegan, vegetarian, or eat-everything-you-can-get-your-hands-on,...
Author
Language
English
Formats
Description
"Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, and chefs of leading lodging and food service organizations"--
Author
Series
Language
English
Formats
Description
Ten months ago Allie Harper --smart, feisty, too broke to get her car fixed-- rescued Thomas Bennington III, a hot, blind, college professor from a crosswalk in her dicey Cleveland neighborhood. When Allie saved Tom and his groceries from traffic, she unwittingly retrieved his winning $550 million Mondo Mega Jackpot ticket. The payout steered the two of them into a wild dash from romance to mayhem and multiple murders. Nothing's changed. Sure,...
Author
Publisher
Phaidon Press Limited
Pub. Date
2020.
Language
English
Description
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue...
Author
Language
English
Formats
Description
"It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight....
Author
Language
English
Formats
Description
"From the creator of The Good Place and the co-creator of Parks and Recreation, a hilarious, thought-provoking guide to living an ethical life, drawing on 2,500 years of deep thinking from around the world"--
It's not always easy to determine what's "good" or "bad"-- especially in a world filled with complicated choices and bad advice. Schur starts off with easy ethical questions and works his way up to the most complex moral issues we all face--...
Author
Publisher
Interlink Books, An imprint of Interlink Publishing Group, Inc
Pub. Date
2023.
Language
English
Description
"From Tigray to the World, A Love Story Through Food Mother-daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2017]
Language
English
Description
"America's NASCAR standout offers a 90-day program to sculpt your body, calm your mind, and achieve your greatest goals. Everything Danica Patrick does is Pretty Intense. A top athlete in her field, not to mention a fan favorite and the first woman to rule in her male-dominated sport, Danica approaches every aspect of life with the utmost intensity. Now, she shows you how you can apply her daily principles and transform your life for the better--and...
Author
Language
English
Formats
Description
"From the powerhouse couple behind the blog Probably This and #YourGayUncles, a comprehensive guide to living comfortably and beautifully on the cheap by and for millennials. In Probably This Housewarming: A Guide to Creating a Home You Adore, Armato and Ciolino show you how to live your best, fullest, most beautiful life while dealing with all of the limitations that come with renting, working 40 hours--or more--a week, and having little-to-no disposable...
Author
Publisher
DK
Pub. Date
2022.
Language
English
Description
"Rachel Farnsworth, also known as The Stay-at-Home Chef, has long been known by her fans and followers as someone who is relatable and down-to-earth, but her recipes are what really make people fans. The Stay-at-Home Chef Family Favorites Cookbook is a complete cookbook that includes all of Rachel's family and fan favorites. Featuring traditional favorites like smothered pork chops and baked meatloaf as well as less-traditional favorites like lasagna-stuffed...
Author
Publisher
Crown
Language
English
Appears on list
Formats
Description
"From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe-for cinnamon rolls, of all things. When Geraldine DeRuiter decided to make the recipe, she happened to make food journalism history along with...
Author
Publisher
HarperCollins Publishers
Pub. Date
c2004
Language
English
Description
Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together. Chef Emeril Lagasse's first step into the kitchen with kids -- Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone -- showed that chefs come in all ages, and how, with a little help from adults, kids can make meals that sizzle! Now Chef Emeril is back with a...
Didn't find it?
Didn't find it in the Minuteman Library Network? Request it from other Massachusetts library systems.
Can't find what you are looking for? Recommend it to your local library as a future purchase. Suggest a Purchase