Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
(eAudiobook)

Book Cover
Published
HarperAudio, 2018.
ISBN
9780062696038
Status
Available Online

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Physical Description
9h 13m 29s
Format
eAudiobook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Jonathan Kauffman., Jonathan Kauffman|AUTHOR., & George Newbern|READER. (2018). Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat . HarperAudio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jonathan Kauffman, Jonathan Kauffman|AUTHOR and George Newbern|READER. 2018. Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat. HarperAudio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jonathan Kauffman, Jonathan Kauffman|AUTHOR and George Newbern|READER. Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat HarperAudio, 2018.

MLA Citation, 9th Edition (style guide)

Jonathan Kauffman, Jonathan Kauffman|AUTHOR, and George Newbern|READER. Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat HarperAudio, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID57dbf93d-e175-cac5-e717-7e9dbb5abac8-eng
Full titlehippie food how back to the landers longhairs and revolutionaries changed the way we eat
Authorkauffman jonathan
Grouping Categorybook
Last Update2024-06-25 19:08:20PM
Last Indexed2024-06-25 19:12:31PM

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First LoadedOct 31, 2023
Last UsedJun 25, 2024

Hoopla Extract Information

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    [synopsis] => An enlightening narrative history an entertaining fusion of Tom Wolfe and Michael Pollan that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century to the 1960s and 1970sto tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food. From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how todays quotidian whole-foods staples including sprouts, tofu, yogurt, brown rice, and whole-grain bread were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie foods journey from niche oddity to a cuisine that hit every corner of this country. A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.
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