Heat : [an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany]
(Spoken CD)

Book Cover
Contributors
Published
Santa Ana, CA : Books on Tape, p2006.
Edition
Unabridged.
ISBN
1415907897 (lib. ed.)
Physical Desc
10 sound discs (ca. 74 min. each) : digital ; 4 3/4 in.
Status

Copies

LocationCall NumberStatus
Acton - AudiovisualBookOnCD 641.013 B929On Shelf
Arlington - AudiovisualCD-BOOK 641.5092 BUFOn Shelf
Bedford - AudiovisualBook on cd, 641.5945/BufOn Shelf
Belmont Beech St. - AudiovisualCD 641.5945 BUFStorage

More Details

Published
Santa Ana, CA : Books on Tape, p2006.
Format
Spoken CD
Edition
Unabridged.
Language
English
ISBN
1415907897 (lib. ed.)
UPC
9781415907894 :

Notes

General Note
Compact disc.
General Note
Unabridged.
General Note
Subtitle from container.
Participants/Performers
Read by Michael Kramer.

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Citations

APA Citation, 7th Edition (style guide)

Buford, B., & Kramer, M. (2006). Heat: [an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany] (Unabridged.). Books on Tape.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Buford, Bill and Michael. Kramer. 2006. Heat: [an Amateur's Adventures As Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in Tuscany]. Books on Tape.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Buford, Bill and Michael. Kramer. Heat: [an Amateur's Adventures As Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in Tuscany] Books on Tape, 2006.

MLA Citation, 9th Edition (style guide)

Buford, Bill., and Michael Kramer. Heat: [an Amateur's Adventures As Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in Tuscany] Unabridged., Books on Tape, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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