The truth about baked beans : an edible history of New England
(Spoken CD)
Author
Contributors
Hewitt, Caroline, narrator.
Published
Holland, OH : Dreamscape Media, LLC, [2020].
Edition
Unabridged.
ISBN
1662028547, 9781662028540
Physical Desc
10 audio discs (approximately 716 min.) : CD audio, digital ; 4 3/4 in.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Sudbury - Audiovisual | CD AUDIOBOOK 641.5974 / MUCKENHOUPT | On Shelf |
More Details
Published
Holland, OH : Dreamscape Media, LLC, [2020].
Format
Spoken CD
Edition
Unabridged.
Language
English
ISBN
1662028547, 9781662028540
UPC
9781662028540
Notes
General Note
Compact disc.
General Note
Title from web page.
Participants/Performers
Read by Caroline Hewitt.
Description
Explore New England's culinary myths and reality through some of the region's most famous foods, including baked beans, brown bread, maple syrup, and Yankee pot roast.
Description
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Citations
APA Citation, 7th Edition (style guide)
Muckenhoupt, M., & Hewitt, C. (2020). The truth about baked beans: an edible history of New England (Unabridged.). Dreamscape Media, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Muckenhoupt, Margaret and Caroline, Hewitt. 2020. The Truth About Baked Beans: An Edible History of New England. Dreamscape Media, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Muckenhoupt, Margaret and Caroline, Hewitt. The Truth About Baked Beans: An Edible History of New England Dreamscape Media, LLC, 2020.
MLA Citation, 9th Edition (style guide)Muckenhoupt, Margaret,, and Caroline Hewitt. The Truth About Baked Beans: An Edible History of New England Unabridged., Dreamscape Media, LLC, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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