Cooking with whey : a cheesemaker's guide to using whey in probiotic drinks, savory dishes, sweet treats, and more!
(Book)
Author
Contributors
Pattullo, Alice, illustrator.
Published
North Adams, MA : Storey Publishing, [2022].
ISBN
9781635862638, 1635862639
Physical Desc
127 pages : color illustrations ; 23 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Watertown - Adult | 641.67 LUC 2022 | On Shelf |
More Details
Published
North Adams, MA : Storey Publishing, [2022].
Format
Book
Street Date
2210
Language
English
ISBN
9781635862638, 1635862639
Notes
General Note
Includes index.
Description
"Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid whey, produced in yogurt- and kefir-making, is ideal for brining meat, kick-starting ferments, and adding tang to main dishes. From Brazilian Limeade and Strawberry Oat Milk to Skillet Cornbread, Broth-Poached Salmon, Honey Caramels, Espresso Martinis, and many more mouth-watering recipes for beverages, soups, breads, desserts, and everyday meals, this book is the key to unlocking a delightfully surprising array of ways to put whey to work! " -- Amazon.com.
Description
"In Cooking with Whey, author Claudia Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods"--,Provided by publisher.
Description
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Citations
APA Citation, 7th Edition (style guide)
Lucero, C., & Pattullo, A. (2022). Cooking with whey: a cheesemaker's guide to using whey in probiotic drinks, savory dishes, sweet treats, and more! . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lucero, Claudia and Alice, Pattullo. 2022. Cooking With Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More!. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lucero, Claudia and Alice, Pattullo. Cooking With Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More! Storey Publishing, 2022.
MLA Citation, 9th Edition (style guide)Lucero, Claudia,, and Alice Pattullo. Cooking With Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More! Storey Publishing, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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