"An enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century--to the 1960s and 1970s--to tell the story of how a coterie of unusual...

"Mere weeks after the 1992 riots that laid waste to Los Angeles, Eugenia, a typical Italian teenager, is rudely yanked from her privileged Roman milieu by her hippie-ish filmmaker parents and transplanted to the strange suburban world of the San Fernando Valley. With only the Virgin Mary to call on for guidance as her parents struggle to make it big, Hollywood fashion, she must navigate her huge new public high school, complete with Crips and Bloods...

"Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer,...

An unconventional weight loss tale from an unconventional personality--magician Penn Jillette tells how he lost 100 pounds with his trademark outrageous sense of humor and biting social commentary that makes this success story anything but ordinary. Topping 330 pounds and saddled with a systolic blood pressure reading over 200, he found himself at a dangerous crossroads: approaching his sixtieth birthday, he needed a drastic lifestyle change if he...