Catalog Search Results
Author
Publisher
Walter Foster Jr., an imprint of Quarto Publishing Group USA
Pub. Date
[2016]
Language
English
Description
"A mashup of cookbook and storybook. Welcome to the enchanted world of Cook Me a Story, where the most beloved fairy tales are retold with recipes for families to create and enjoy together. From breakfast adventures to evening stories, anytime is a perfect time for fairy tales and food. Join the fun as children learn to cook with familiar kitchen-time tales such as Goldilocks and the Three Pears, Cinnarella, Plumbelina, and more"--Provided by publisher....
3) Cure
Author
Language
English
Description
New York City medical examiner Laurie Montgomery faces the case of her career involving the suspected poisoning murder of a CIA agent and possible links to a powerful pharmaceutical company and start-up stem-cell research labs.
Author
Language
English
Description
"Colleagues turned spouses Dr. Laurie Montgomery and Dr. Jack Stapleton already have their plates full. The last thing they need is a murder. When Laurie's longtime friend Dr. Sue Passero dies in the hospital parking garage, an autopsy is required. With his curiosity sparked by the mystery around Sue's death, Jack sets out to investigate on-site at Manhattan Memorial Hospital even though it means defying the Office of Chief Medical Examiner's rules....
5) Call me Floy
Author
Language
English
Formats
Description
Floy Hutchings, nearly twelve, struggles against the expectations of 1876 society as she fights to protect her beloved Yosemite Valley and dreams of climbing Half Dome. Includes tips for visiting wild areas and historical note.
Author
Language
English
Description
When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...
Author
Language
English
Description
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain.
Author
Series
Language
English
Formats
Description
RJ says what he thinks ... no matter how it sounds or makes others feel. It's time RJ starts using a social filter when he speaks. With help from his parents, he learns he doesn't have to verbalize every thought that pops into his head. In fact, sometimes the less said the better.--Publisher.
Author
Language
English
Description
A high-spirited novel from the bestselling author of Must Love Dogs and Life's a Beach that will have you planning a girlfriend getaway in no time!
Just when Jill Murray's finally figured out how to manage on her own, her ex-husband proves that he can't even run away reliably. After seven long years missing in action, he's back—crashing into the man-free existence Jill and her ten-year-old
...11) Chopping spree
Author
Series
Language
English
Description
Her inventive recipe for mixing first-class suspense and five-star fare has made Diane Mott Davidson a favorite of mystery lovers and a mainstay on major bestseller lists across the country. Now she has prepared another irresistibly tempting tale spiced with mystery and mayhem. . . .
For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success...
For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success...
Author
Language
English
Description
"Mia's abuela has left her sunny house with parrots and palm trees to live with Mia and her parents in the city. The night she arrives, Mia tries to share her favorite book with Abuela before they go to sleep and discovers that Abuela can't read the words inside. So while they cook, Mia helps Abuela learn English ("Dough. Masa"), and Mia learns some Spanish too, but it's still hard for Abuela to learn the words she needs to tell Mia all her stories....
14) Cooked goose
Author
Series
Language
English
Formats
Description
Blue-eyed and "big-boned" private detective Savannah Reid took the mystery scene by storm in Just Desserts, Bitter Sweets, and Killer Calories. Now the sexy, Southern-born heroine with the black belt in karate is back, keeping the streets of exclusive San Carmelita, California, safe while indulging both her passion for food and her appetite for solving crime…
It's hard to get into the Christmas spirit when the Santa Ana winds are blowing at a balmy...
Author
Series
Best me I can be! volume no. 5
Language
English
Formats
Description
RJ's way of doing things isn't working out for him. His teacher is upset because so many of his assignments are missing or incomplete, but RJ blames other students for distracting him. He learns how to ask for help and stay on task, and discovers that by doing things the right way the first time, he no longer has to do them over and over again.--Publisher.
19) On the line
Author
Language
English
Description
"Mateo Castillo is a rising star chef on the Manhattan culinary scene. But just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. If it weren't for a security guard finding him in time, Mateo would have bled to death. The cause of his sudden illness is as mysterious as it is worrying, and...
Author
Language
English
Description
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook, his relationship...
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